Recipe
Ingredients
- 50ml Rockfield Spiced Rum
- 100ml Cranberry Juice
- 50ml Orange Juice
- Dash of Lemon Juice
- Orange Slices (for garnish)
- Cinnamon Stick (for garnish)
Method
- Fill cocktails shaker with ice.
- Measure and pour 50ml of Rockfield Spiced Rum into the shaker over the ice.
- Measure and pour 100ml of cranberry juice and add to the shaker.
- Measure and pour 50ml of orange juice and add into the mix.
- Add a dash of lemon juice.
- Shake the contents until the contents is all mixed together.
- Strain into a glass.
- Add orange slice and cinnamon as garnish.