Recipe
Ingredients
- 60ml of Rockfield Dry Gin
- 1 tbsp of dry vermouth
- Olive or lemon peel to garnish (optional)
Method
- Fill your martini glass with ice.
- Pour in a double shot (50ml) of Rockfield Dry Gin
- Pour in a single shot (25ml) vermouth.
- Garnish with a slice of lemon peel or olive (optional)
We recommend serving our Dry Gin Martini in a martini glass