Recipe
Ingredients
- 50ml of Rockfield Spiced Rum
- 50ml apple juice
- 50ml ginger ale
- Apple slices
- 1 lime wedge
Method
- Add 3 or 4 ice cubes to a rocks glass
- Measure and pour 50ml of Rockfield Spiced Rum
- Pour 50ml of apple juice along with 50ml of ginger ale
- Squeeze the juice of a lime wedge and stir
- Garnish with sliced apples and enjoy
We recommend serving our Spiced Apple and Ginger Cocktail in a rocks glass